Mother’s Day
Sunday May 11, 2014
Give Mom the Imperial Treatment!
Serving Brunch from 9 to 3 & Dinner from 4 to 8
Reservations Strongly Suggested
In Addition to Our Regular Menu Offerings
Eggs Florentine $14
Two Poached Eggs Served Over Creamed Spinach
Topped with Hollandaise Sauce with Home Fries & Choice of Toast
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Crab Crepes $24
Lump Crabmeat Stuffed Crepes, Lemon Cream Sauce
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Filet Neptune $38
Medallions of Tenderloin, Jumbo Lump Crab, Sauteed Artichoke Hearts
Sauce Bearnaise With Seasonal Veggie & Garlic Mashed
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Oven Roasted Spring Herb Marinated Salmon $24
With Olive Oil Braised New Potatoes & Fresh Spinach Tossed in a Lemon-Dill Vinaigrette
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Pan Fried Soft Shell Crab $16/$32 (subject to availability)
Fresh Jumbo Soft Shells, Pan Fried Served with Garlic Mayo, Slaw & Fries