Mother’s Day

 Sunday May 11, 2014

Give Mom the Imperial Treatment!

Serving Brunch from 9 to 3 & Dinner from 4 to 8

Reservations Strongly Suggested

In Addition to Our Regular Menu Offerings

Eggs Florentine $14

Two Poached Eggs Served Over Creamed Spinach

Topped with Hollandaise Sauce with Home Fries & Choice of Toast


Crab Crepes $24

Lump Crabmeat Stuffed Crepes, Lemon Cream Sauce


Filet Neptune $38

Medallions of Tenderloin, Jumbo Lump Crab, Sauteed Artichoke Hearts

Sauce Bearnaise With Seasonal Veggie & Garlic Mashed


Oven Roasted Spring Herb Marinated Salmon $24

 With Olive Oil Braised New Potatoes & Fresh Spinach Tossed in a Lemon-Dill Vinaigrette


Pan Fried Soft Shell Crab $16/$32 (subject to availability)

Fresh Jumbo Soft Shells, Pan Fried Served with Garlic Mayo, Slaw & Fries