Easter
Easter Sunday April 20, 2014
Easter Specials
Asparagus & Goat Cheese Omelette $14
With Hashbrowns, Toast and Choice of Bacon or Sausage
Blackened Shrimp & Grits $15
With Stewed Tomatoes
Grilled Asparagus Salad $9
Mint Vinaigrette, Aged Provolone
Herb Crusted Leg of Lamb $22
With Sauteed Leeks and New Potatoes
Roast Dijon-Maple Glazed Ham $19
Roasted Sweet Potatoes, Local Seasonal Veggie
For Dessert
Strawberry Zambaglione $5
Fresh Spring Strawberries in a Light Marsala Egg Custard