Easter Sunday April 20, 2014

Easter Specials

Asparagus & Goat Cheese Omelette $14
With Hashbrowns, Toast and Choice of Bacon or Sausage

Blackened Shrimp & Grits $15
With Stewed Tomatoes

Grilled Asparagus Salad $9
Mint Vinaigrette, Aged Provolone

Herb Crusted Leg of Lamb $22
With Sauteed Leeks and New Potatoes

Roast Dijon-Maple Glazed Ham $19
Roasted Sweet Potatoes, Local Seasonal Veggie

For Dessert

Strawberry Zambaglione $5
Fresh Spring Strawberries in a Light Marsala Egg Custard