Catering

The Kitchen offers a full range of catering services for both on-site and off-site events.

Onsite

With 2 private rooms available, The Kitchen is a fantastic location for wedding rehearsal dinners, birthday parties, business meetings, and any other event requiring space from 10 to 55 people.  The Atrium Room will seat up to 58 people in various configurations while the Carriage House, located off the back patio, will comfortably seat up to 30 people.  Each venue can come with private access to the Back Patio portion of the restaurant

Offsite

The Kitchen can cater any size event, in any detail required, from a turnkey wedding complete with an event manager and all staff to a simple pickup meal.  We can provide all levels of staffing to include event manager, servers, and bartenders.  With our partner companies we can provide any level of onsite services including tents, tables, chairs, sound systems, setup and cleanup.

Menu Options

We make everything here at The Kitchen from scratch, so these are just some examples of the options available.  Your imagination is the limit!

Tenderloin Brochette
Thinly sliced Beef Tenderloin, Shaved Parmesan, Horseradish Cream Cheese, and Herbed Toasted Baguette Slice.

Classic Brochette
Balsamic Marinated Tomato, Onion, Basil Compote, thinly sliced Mozzarella on Herbed Toasted Baguette Slice. 

Crab Balls
1 ounce Jumbo and Super Lump Crab Balls served with Roasted Tomato, Tarragon Remoulade.  

Thai Curry Chicken Cups
Chicken, Honey, Yogurt, Red Pepper, Lime Juice, Ginger, Thai Curry Paste, Spices in Fillo Cup. 

Olive Tapenade
Herbed Olive Tapenade,  

Melon and Prosciutto
Bite size Melon pieces wrapped with thinly sliced Prosciutto. 

Mixed Candied Nuts
Oven roasted, spiced nut mix. 

Mini-Sandwiches
Ham and Cheese, Turkey and Swiss, Roast Beef and Blue Cheese, and Egg Salad are just some of the examples available. 

Crab Dip
Mixture of Cheeses, Spices, Lump Crab with Toasted Baguette Slices 

 Mini Shrimp Tacos
Cold Grilled Shrimp, Avocado, Tomato, Feta Cheese, Pickled Red Onion, Cilantro, Roasted Poblano Chili Sauce. 

Veg Antipasto Platter
Mixed combination of marinated Mozzarella, Mushrooms, Artichokes, Sliced Carrots, Red Pepper, Fennel, and spices. 

Classic Antipasto Platter
Mixed combination of artisanal cheeses and sliced meats. 

Fish Antipasto Platter
Mixed combination of House Cured Salmon, House Smoked Trout, House Smoked Trout Dip, White Anchovies, House Pickled Red Onion, Capers, Cream Cheese, and Crostini. 

Marinated Grilled Vegetables
Seasonal Selection of Vegetables, grilled and marinated.  Served Cold. 

Thai Shrimp Skewers
Marinated Thai Shrimp on wooden skewers 

Roast Beef Sandwich Station
Sliced Roast Beef, rolls, horseradish sauce 

Steak Skewer
Marinated, Slow cooked / Asian Dipping Sauce 

Shucked Oyster Station
Local or regional Oysters, shucked to order. 

Spring Salad
Spring Mix, Dried Cranberries, Pine Nuts, Feta Cheese, Balsamic Vinaigrette                                                           

Caesar Salad
House made Dressing, House made Herbed Croutons, Parmesan Cheese. 

Fall Salad
Spring Mix, Sliced Apples, Candied Walnuts, Blue Cheese, Lemon Vinaigrette 

Roasted Red Pepper Soup
Sambuca Cream 

Kitchen Crab Soup
Spicy Cream Based with Sweet Corn 

Tuscan Ham and Cannellini Bean Soup
House made Vegetable Stock, Roasted Ham, Carrots, Butternut Squash, and Herbs. 

Risotto
Seasonal offerings featuring House Made Stock.  Shrimp, Parmesan, Butternut Squash, Wild Mushroom, Crab and Roasted Corn are just some of the options. 

Sliced Beef Tenderloin
House Roasted, Veal Demi Glaze 

6 oz Beef Tenderloin
Pan Roasted , Balsamic Drizzle 

Roast Beef
Horseradish Cream Sauce 

Rack of Lamb
Herb Roasted Double Chop Truffled Apple Butter Cognac Sauce 

Beef Wellington
4 oz Tenderloin, Wild Mushroom and Black Garlic Duxelles, Pate, Wrapped in Puff Pastry.   Veal Demi. 

Herb Roasted Pork Chop
Truffled Apple Butter Cognac Sauce          

Chicken Chestertown
Brined, Pan Seared 6oz boneless Breast.  Lump Crab, Roasted Cherry Tomato, Sweet Corn Salsa 

Chicken Picatta
Brined, Pan Seared 6oz boneless Breast.   Lemon, Butter, Caper Sauce. 

Pan Seared Rockfish
Wild Striped Bass, Lump Crab, Roasted Cherry Tomato, Sweet Corn Salsa. 

Jumbo Lump Crab Cake
4 oz award winning Jumbo Lump Crab Cake, Roasted Tomato Tarragon Remoulade. 

Chocolate Bread Pudding
Award winning dessert with White Chocolate Ganache