LUNCH MENU

Fried Oysters
Lemon Aioli
4 each

Ahi Tuna Tartar
Wakame Seaweed, Red Onion, Mustard Aioli
8

Chicken Liver Pate
Pumpernickel Rounds, Sweet Onion Compote
7

Crawfish Chowder
With House Smoked Bacon
5 /10

Vegetarian Cuban Black Bean Soup
Fresh Cilantro, Dollop of Sour Cream
4 / 8

Market Greens
Fresh Salad Greens & Vegetables
Dressed in a Dijon Vinaigrette
4/8

Warm Spinach Salad
Wilted Spinach, Baked Goat Cheese Croquette Candied Walnuts, Warm Bacon Vinaigrette
10

Classic Caesar
Homemade Croutons, Anchovies
8
with Tri-Tip Steak 14
with Seared Salmon 12

Napa Salad
Crunchy Napa Cabbage, Snow Peas
Radishes & Home Made Croutons, Green Goddess
6
with Grilled Chicken 10

The Philadelphia
Chicken Salad, with Fried Oysters
Over Balsamic Dressed Mixed Greens
15

Baked Penne Pasta
Spinach, Fontina & Crispy Pancetta
16

Sandwiches

All Sandwiches Come with a Choice of Fries or Mixed Greens

Crab Cake Sandwich
Lump Crab Cake
Tomato, Garlic Aioli
17

Fried Oyster Sandwich
Spicy Tasso Ham, Pepper Jack
& a Cajun Remoulade
14

Veal Schnitzel Sandwich
Sauteed Spinach, Caper Aioli
12

Chicken Salad Sandwich
Lettuce& Tomato
8

Grilled Ahi Tuna Sandwich
Crispy Napa, Wasabi Mayo
14

Imperial Burger
Choice of Cheese, Lettuce, Tomato, Red Onion
10
with House Smoked Bacon & Wild Mushrooms
14

Many of our dishes are comprised of complex ingredients
Those with food allergies please inquire
A Gratuity of 18% will be added to parties of 6 or more

Antipasto

With Slices of Crusty Baguette, Extra Virgin Olive Oil, and Tuscan Peppers

Meats

Sweet Cacciatorini 5
Translated as “the hunters sausage”.
A small, firm, slightly sweet pork sausage

Speck (Smoked Dry Cured Ham) 7
A crafted domestic prosciutto ham from Iowa
produced from heirloom Berkshire pork

Salame Finocchia 5
A fine chopped, Italian style, beef &
pork salami spiced with fennel
from Molinari & Sons in San Francisco

House Smoked Duck Breast 6
Cider Marinated Applewood Smoked

Sweet Coppa 4
Delicate air-cured pork shoulder

Le Saucisson Sec 5
Extremely flavorful air-cured sausage

Chorizo 4
Spicy paprika cured pork sausage

Tasso Ham 4
Spicy Cajun hot smoked pork shoulder

Cheeses

Cana de Cabra 4
Young goat's milk cheese from Murcia, Spain
with a bloomy rind, creamy exterior and tangy center

Gouda Pittig 7
4 yr + aged cow’s milk cheese from Holland
sharp (Pittig) with a nutty, caramel character

Delice de Borgogne 6
A soft ripened, rich, triple cream cow’s cheese
from Burgundy France

Auricchio Provolone Classico 5
A 24 month aged cow’s milk provolone

Grana Padano 5
A Hard Italian Cow’s milk cheese
similar to parmesan but less sharp .

Bleu D'Avergne 5
Full flavored, creamy cows milk blue cheese
from Auvergne, France

Manchego 4
A firm, aged sheep’s milk cheese
from La Mancha Spain

Marinated Vegetables and Such

Assorted Mushrooms 7

Artichoke Hearts 6

Roasted Red Peppers 4

Assorted Olives 4

White Anchovies 5

Wines by The Glass

White Wines

Chardonnay, Kenwood, Yulupa $6.50

Chardonnay, Freemark Abbey $12.00

Sauvignon Blanc, Robert Pepi $7.00

Sauvignon Blanc, “St Bris” Simonnet-Febvre $7.50

Pinot Grigio, Mezza Corona $6.50

Muscadet de Sevre et Maine $7.00

Riesling, Piesporter Michelsberg $6.00

Vouvray, Monmousseau $8.00

White Zinfandel, Estrella $4.00

Red Wines

Cabernet Sauvignon, Red Diamond $6.00

Hahn, Cabernet Sauvignon, $9.00

Pauillac, Bordeaux Superiore $12.00

Malbec, Valle Escondido, “Gougenheim” $7.00

Merlot, Lockwood $8.50

Zinfandel, Rosenblum Cuvee XXX $7.50

Shiraz, Woop Woop $7.50

Campo Viejo, Crianza $7.00

Pinot Noir, Parker Station $9.00

Sparkling Wines

Domaine Chandon, Blanc de Blanc Reserve $15.00

Bodegas Sumarroca, Brut Reserve $8.00