BRUNCH SELECTIONS

To Begin

Fried Oysters
Lemon Aioli
4 each

Ahi Tuna Tartar
Wakame Seaweed, Red Onion, Mustard Aioli
8

Chicken Liver Pate
Pumpernickel Rounds, Sweet Onion Compote
7

Crawfish Chowder
With House Smoked Bacon
5 /10

Vegetarian Cuban Black Bean Soup
Fresh Cilantro, Dollop of Sour Cream
4 / 8

Market Greens
Fresh Salad Greens & Vegetables
Dressed in a Dijon Vinaigrette
4/8

Classic Caesar
Homemade Croutons, Anchovies
8
with Tri-Tip Steak 14
with Seared Salmon 12

Warm Spinach Salad
Wilted Spinach, Baked Goat Cheese Croquette
Candied Walnuts, Warm Bacon Vinaigrette
10

Napa Salad
Crunchy Napa Cabbage, Snow Peas
Radishes & Home Made Croutons, Green Goddess
6
with Grilled Chicken 12

The Philadelphia
Chicken Salad, with Fried Oysters
Over Balsamic Dressed Mixed Greens
15

Omelettes & Benny's
Served with Home Fries

Imperial Benedict
Poached Eggs on an English Muffin,
Speck (Smoked Dry Cured Ham), Classic Hollandaise
12

Crab Cakes Benedict
Fried Crab Cakes, Poached Eggs, Classic Hollandaise
14

Hangtown Fry
3 Egg Omelette, Fried Oysters, Bacon, Tomato Salsa
12

Mushroom, Bacon, Cheddar Omelette
Home Fries
10

Classic Favorites

Chipped Beef & Wild Mushrooms
Over Garlic Texas Toast
10

Two Eggs Any Style
With Toast & Choice of House Cured Bacon
or Homemade Sausage Patty and Home Fries
7

French Toast
Seasonal Fruit Compote, Fresh Whipped Cream
8

Buttermilk Pancakes
6

Continental Breakfast
Coffee, Juice, Danish or English Muffin
Choice of Yogurt or Granola Cereal
6

Sides

House Smoked Bacon
5

Patty Sausage
4

A gratuity of 18% will be added to parties of 6 or more

Antipasto
With Slices of Crusty Baguette, Extra Virgin Olive Oil, and Tuscan Peppers

MEATS

Sweet Cacciatorini 5
Translated as "the hunters sausage".
A small, firm, slightly sweet pork sausage

Speck (Smoked Dry Cured Ham) 7
A crafted domestic prosciutto ham from Iowa
produced from heirloom Berkshire pork

Salame Finocchia 5
A fine chopped, Italian style, beef &
pork salami spiced with fennel
from Molinari & Sons in San Francisco

House Smoked Duck Breast 6
Cider Marinated Applewood Smoked

Sweet Coppa 4
Delicate air-cured pork shoulder

Le Saucisson Sec 5
Extremely flavorful air-cured sausage

Chorizo 4
Spicy paprika cured pork sausage

Tasso Ham 4
Spicy Cajun hot smoked pork shoulder

CHEESES

Cana de Cabra 4
Young goat's milk cheese from Murcia, Spain
with a bloomy rind, creamy exterior and tangy center

Gouda Pittig 7
4 yr + aged cow's milk cheese from Holland
sharp (Pittig) with a nutty, caramel character

Delice de Borgogne 6
A soft ripened, rich, triple cream cow's cheese
from Burgundy France

Auricchio Provolone Classico 5
A 24 month aged cow's milk provolone

Grana Padano 5
A Hard Italian Cow's milk cheese
similar to parmesan but less sharp .

Bleu D'Avergne 5
Full flavored, creamy cows milk blue cheese
from Auvergne, France

Manchego 4
A firm, aged sheep's milk cheese
from La Mancha Spain
Marinated Vegetables and Such
Assorted Mushrooms 7

Artichoke Hearts 6

Roasted Red Peppers 4

Assorted Olives 4

White Anchovies 5

Sandwiches
All Sandwiches Come with a Choice of Fries or Mixed Greens

Crab Cake Sandwich
Lump Crab Cake with a Tomato, Garlic Aioli
17

Fried Oyster Sandwich
On A Kaiser Roll with Spicy Tasso Ham
Pepper Jack& a Cajun Remoulade
14

Veal Schnitzel Sandwich
Sauteed Spinach, Caper Aioli
12

Chicken Salad Sandwich
On a Kaiser Roll, with Lettuce& Tomato
8

Imperial Burger
Choice of Cheese, Lettuce, Tomato, Red Onion
10
with House Smoked Bacon & Wild Mushrooms
14

Grilled Ahi Tuna Sandwich
Crispy Napa, Wasabi Mayo
14

Many of our dishes are comprised of complex ingredients
Those with food allergies please inquire
A Gratuity of 18% will be added to parties of 6 or more