Retail Wines

Priced for Everyday

Whites / Sparkling

Sur De Los Andes, Torrontes 2007
An off dry Argentinean white wine made with the Torrontes grape variety. Light bodied and packed with citrus and stone fruit characters. Great with shellfish and as an aperitif.

3 For $27.00 / 6 For $52.00 / 12 For $104.00

Errazuriz, Estate Chardonnay 2007
This Chilean Chardonnay has bright tropical fruit flavors with a pleasant subtle oak. The perfect complement to grilled chicken or fish.

3 For $27.00 / 6 For $52.00 / 12 For $104.00

Riondo, Prosecco Rose' N/V
This sparkling wine from the Veneto region of Italy is a wonderful spring/summer wine. Light in body the wine has clean crisp acidity and big strawberry and raspberry flavors. Great with Brunch, as an aperitif or with mild cheeses and fresh fruit.

3 For $32.00 / 6 For $64.00 / 12 For $128.00

Reds

Cycles Gladiator, Cabernet Sauvignon 2006
From the central coast of California this Cabernet is easy to drink. The wine has big berry flavors and is soft with just a hint of residual sugar. The fruit forward style makes it a wine that plays well at a BBQ with pasta in red sauces and with your favorite red meat.

3 For $24.00 / 6 For $48.00 / 12 For $96.00

Cline Cellars, Oakley Five Reds 2006
This wacky blend of Merlot, Barbera, Cabernet Franc, Syrah and Mourvedre results in a likeable drinkable wine. The wine is loaded with rich berry fruit backed with a subtle vanilla flavor. The wine is suited to grilled meats both light and dark, pasta in red sauce and BBQ ribs.

3 For $24.00 / 6 For $48.00 / 12 For $96.00

Altos, "Las Hormigas" Malbec 2007
This wine is very full bodied and rich on the palate. Intense berry flavors surrounded by big tannins make this wine one that cries out for meat. Perfect for grilled steaks and full flavored cheeses.

3 For $24.00 / 6 For $48.00 / 12 For $96.00

To Drink with Good Friends
Whites / Sparkling

Frog's Leap, Sauvignon Blanc 2006
Frog's Leap winery produced exceptional wines with organic practices. This medium bodied Sauvignon Blanc has crisp clean citrus flavors with subtle mineral components. This wine loves seafood, shellfish, frog's legs and good company.
3 For $54.00 / 6 For $108.00 / 12 For $216.00

Marimar Estate, Chardonnay 2006
A rich toasty Chardonnay from the Russian River valley in California. The wine has a creamy texture that is a balance of tropical fruit flavors and rich toasty oak. Wonderful with grilled chicken, pork and heavy flaked fish such as swordfish or wahoo.

3 For $72.00 / 6 For $144.00 / 12 For $288.00

Domaine Chandon, Brut Reserve N/V
This is one of my favorite domestic sparkling wines. The wine is rich with lots of toastiness and a crisp delicate fruit character. Perfect with shellfish mild cheeses and fresh fruit.

3 For $63.00 / 6 For $126.00 / 12 For $252.00

Reds

Byron, "Santa Maria" Pinot Noir 2006
This Pinot Noir exudes rich cherry like fruit linked to an earthy mushroom undertone. The wine is a perfect complement to grilled salmon, pork and duck.

3 For $63.00 / 6 For $126.00 / 12 For $252.00

Freemark Abbey , Cabernet Sauvignon 2005
From Napa Valley, this Cabernet Sauvignon is rich with layers of plum and blackberry fruit. The wine has a well placed oak support and moderate tannins

3 For $86.00 / 6 For $172.00 / 12 For $344.00

Ravenswood, "Barricia" Zinfandel 2006
Ravenswood's Joel Peterson is a genius with Zinfandel. A wine created for spring and summer celebrations. The characteristic spicy nature of the wine and the pronounced berry fruit make it a friend to the BBQ grill. Try this wonderful wine with grilled spiced pork or a spiced lamb chop.

3 For $84.00 / 6 For $168.00 / 12 For $336.00

Occasion Wines
Whites / Sparkling

Laurent Perrier, "Grand Siecle" La Cuvee N/V
Laurent Perrier produces one of the great Champagnes in the world. The Grand Seicle Cuvee is rich with a very lush, toasty, creamy character. The wine is big and pairs well to smoked salmon and seafood, fresh shucked oysters and country pate's
1 For $105.00 / 3 For $315.00 / 6 For $630.00

Franciscan Vineyards
Cuvee Sauvage Chardonnay 2006
Napa Valley produces great wines and this wine is a prize among them. Cuvee Sauvage is a wild yeast, barrel fermented wine that undergoes minimal handling. The result is a wine that has a pronounced oak with rich melon and tropical fruit flavors and a well rounded acidity. The lush texture and rich flavors pair wonderfully with grilled white meats, fin fish and fowl.
1 For $35.00 / 3 For $105.00 / 6 For $210.00

Domaine Weinbach Gewurztraminer
"Cuvee Laurence" 2006
This wine comes to us from the Alsace region of France. Gewurztraminer has a perfumed, spicy character both on the nose and palate. This wine is dry with exceptional fruit and richness. Pair this to spicy dishes such as Thai and Indian spiced seafood and fowl.
1 For $50.00 / 3 For $150.00 / 6 For $300.00

Reds

Etude, Pinot Noir 2005
At it's best, Pinot Noir can achieve a richness and fruit character that is second to none. Etude achieves such a structure. Produced from Carneros fruit, this wine is a balance of rich cherry fruit and spiced earthy flavors of mushroom and cedar. A wine that will proudly preside over crown roast of pork, chateaubriand and a whole plank roasted salmon.
1 For $36.00 / 3 For $108.00 / 6 For $216.00

Quintessa 2006
Quintessa is a small winery that produces a Bordeaux style blend of Rutherford, California Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is rich with beautiful plum and berry character with balanced but firm tannins and a subtle well integrated oak. Perfect paired to our Tomahawk Rib Eye or any well marbled meat.
1 For $115.00 / 3 For $345.00 / 6 For $690.00

Chateau Beaucastel, Chateauneuf-du-Pape 2006
This Chateauneuf-du-Pape is one of the best examples of blended Rhone wines one can buy. Produced primarily from the Syrah, Grenache and Mourvedre; Beaucastel is a rich full bodied wine with exceptional berry character and a peppery spice. A fantastic steak wine and particularly good with grilled lamb.
1 For $85.00 / 3 For $255.00 / 6 For $510.00