The Front Room

The Front Room Restaurant serves Lunch Tuesday through Friday, Bloody Mary Brunch on Saturday and Sunday, and Dinner 6 nights a week (Closed Monday’s). The style of our food is defined as “eclectic contemporary cuisine” drawing on a variety of culinary disciplines and focused on fresh regional ingredients. The dining rooms are comfortable and casual. During the spring, summer and fall seasons the courtyard behind the hotel as well as the sidewalk tables in front of the hotel are set and ready for open air dining.


Tuesday through Friday 11:30 am to 3:00 pm

6 Nights a Week

Tuesday~Saturday 4:00 pm to 9:00 pm

Sunday 4:00 pm to 8:00 pm

Bloody Mary Brunch
Saturday & Sunday 9:00 am to 3:00 pm

6 Days a Week

Tuesday~Thursday 11:30 am to 9:00 pm

Friday & Saturday 11:30 a.m. to 10:00 p.m.

Sunday 9:00 am to 8:00 pm

Happy Hour

Tuesday ~ Sunday from 4:00pm to 6:00 pm

$5.00 Premium Cocktails, Martinis, & Retro Drinks

Dress  ~  Strictly Casual