The Front Room

The style of our food is defined as “eclectic contemporary cuisine” drawing on a variety of culinary disciplines and focused on fresh regional ingredients. The dining rooms are comfortable and casual. During the spring, summer and fall seasons the courtyard behind the hotel as well as the sidewalk tables in front of the hotel are set and ready for open air dining.

  Lunch
Thursday & Friday 11:30 am to 3:00 pm

 Dinners
  Wednesday through Saturday 4:00 pm to 9:00 pm

Bloody Mary Brunch
Saturday & Sunday 9:00 am to 3:00 pm

Dress  ~  Strictly Casual