The Front Room Restaurant serves Lunch Tuesday through Friday, Brunch on Saturday and Sunday, and Dinner 6 nights a week (Closed Monday's). The style of our food is defined as "eclectic contemporary cuisine" drawing on a variety of culinary disciplines and focused on fresh regional ingredients. The dining rooms are dressed in linens but our guests are free to be in casual attire. During the spring, summer and fall seasons the courtyard behind the hotel as well as the sidewalk tables and balcony in front of the hotel are set and ready for open air dining.
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